Anthony Bourdain Mushroom Soup Recipe

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Ingredients

6 tablespoons butter

1 onion, thinly sliced

12 ounces button mushrooms, halved

4 cups chicken stock

1 sprig parsley

2 ounces sherry

salt and pepper

Instructions

Over medium heat, melt two tablespoons of the butter in a saucepan. Toss in the onion and cook until soft but not browned.

Toss in the remaining butter and then add the mushrooms. Cook for 8 minutes.

Pour in the chicken stock, add the parsley, and bring to a boil. When bubbling, reduce to a simmer and Cook for an hour.

Pour soup into a blender (you might need to do this in stages), and process until smooth. Return to the saucepan and bring to a simmer. Pour in the sherry, and season with salt and pepper.

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