While really more of a middle-eastern dish, a traditional Turkish Lamb Kafta Kebab really straddles the line between middle-eastern and eastern European, given the similar cooking methods in some parts of…
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Justin & Tracy
Venice is an unspeakably beautiful location with some of the best food in Europe, but the menu and the palate of the city is going to be unfamiliar to many who…
Caipirinha is Brazil’s national cocktail that is made from Sugarcane hard liquor, sugar, and lime. This drink is one of those that many people who visit Brazil always want to taste.…
Italy’s Cinque Terre is one of the most popular tourist attractions sites in Italy. This area that consists of 5 Villages has been around for many centuries.. If you are planning…
Ingredients For the casserole 6 ounces deli corned-beef slices (spend the extra money to get a good brand) ½ cup Thousand Island dressing (see recipe below for making your own) 8…
In the style of Julia Child, this is a great Steak au Poivre recipe that is easy to pull off, and tastes like a classic, gourmet, French main course! Ingredients: 2…
Beef tenderloin, the most tender large-cut from beef and the part from which the filet mignon is taken, is a versatile cut that you can do a lot with. Ina Garten…