A Moroccan stew, called a tagine, is a signature flavor of North African cuisine, and one that typically includes either chicken or lamb. Full of rich flavor and fresh herbs, this is…
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Justin & Tracy
Every home chef should have a good guacamole recipe that is fast and easy to make. Known by everyone and able to be made by anyone, this guacamole recipe can be…
Paris is often thought of, and truthfully so, as one of the most expensive cities to visit in Europe. The cafes, the restaurants, and the packed museums all understand their value…
This is a recipe we just came up with without much planning, and it worked like a charm. This goat cheese meatball is stuffed with flavor, and is very similar in…
Ingredients For the Chicken ½ pound chicken (skinless breast meat is good) 1 teaspoon tomato paste 1 teaspoon curry powder 1 – 2 cloves garlic (more or less), finely minced 4½ …
Sous vide is a method of cooking that was once restricted only to restaurant professionals but has become more popular with home chefs given the rise in popularity of the method,…
Mulligatawny Soup is a classicly Indian dish with British influence. This recipe is a take on one by Madhur Jaffrey, the famous Indian-born actress, food and travel writer, and television personality,…