Here is our take on the Ratatouille recipe by Ina Garten (Barefoot Contessa), which we think is a little easier. First, Garten’s recipe is excellent and delicious, but not exactly “easy”…
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Justin & Tracy
I can’t think of a better tasting dish than lasagna with fresh, homemade pasta. Having homemade lasagna is one of the heartiest, most delicious, most succulent dishes and, while it takes…
Shepherd’s Pie is one of the most quintessentially British dishes, having derived from the 1800s dish cottage pie, which only became available and common as potatoes became a dish commonly consumed by the…
In season six of Anthony Bourdain’s famous show No Reservations, which aired on the Travel Channel, Bourdain took us beyond the camera and into kitchen. Co-starring famous chefs like Thomas Keller and…
Taco seasoning is one thing that’s really easy to just do the easy way – meaning that so many people just buy a seasoning packet and toss is into browned ground…
Ingredients: 1 Tablespoon of olive oil 1 medium-small, yellow/Spanish onion (a good cup’s worth), finely chopped 3/4 lb. ground beef sirloin, or other lean, ground beef 1½ teaspoons of cornstarch 1/3…
Ingredients 1 and 1/4 cups very strongly prepared espresso, warm or room temperature 6 Tablespoons Grand Marnier 40–45 ladyfingers 16 ounces (about 2 cups; 450g) mascarpone, cold or at room temperature…