Canada
Americans travel to Europe, sometimes forgetting Canada is right next door. Those who want the beauty of the Alps might save a pretty penny or two by visiting the Canadian Rockies. Those looking to enjoy themselves in Paris might find it mistakable after a great meal in Canada's French-speaking mecca Montreal. Canada is beautiful. The people are incredibly nice. The food is excellent. The drinks are strong. What else do you want? Enjoy these tips below:
Capital City: Ottawa
Language: Primarily English, however French is widely spoken in the Quebec province and to a lesser extent in Ontario. You don't need to know French to get around in Quebec, but you should know that many of the street signs in major cities such as Montreal are written in French.
Currency: Canadian Dollar (CAD). CAD is currently 1.3 for 1 USD. Some locations throughout Canada take USD, especially those closer to the U.S. border, however you should make the exchange in both small and large denominations for CAD.
Power Adapter: In Canada the power sockets are of type A and B. The standard voltage is 120 V and the standard frequency is 60 Hz.
Crime & Safety: Canada is consistently one of the safest places in the world to live. Aside from the normal vigilance against being "flashy" and inviting the occasional pick-pocketer, you can't help but be safe in beautiful Canada.
Emergency Number: 911
Donair Pizza Recipe
Donair pizza is a popular type of pizza that originated in Canada, particularly in the province of Nova Scotia. It is a fusion of two different types of cuisine: pizza and donairs. Donair is a type of meat dish that originated in the Middle East and was brought to Canada […]
All Dressed Pizza Recipe
All-dressed pizza is a type of pizza that originated in Canada and has gained popularity in other parts of the world, particularly in the United States. The pizza is known for its unique blend of toppings that includes tomato sauce, cheese, pepperoni, onions, and green peppers. The combination of these […]
Canadian Poutine Recipe
Ingredients 4lbs russet potatoes (skin-on, washed, and dried) 4 tablespoons unsalted butter ¼ cup flour 1 shallot (minced) 1 garlic clove (minced) 4 cups beef stock 2 tablespoons ketchup 1 tablespoon cider vinegar ½ teaspoon Worcestershire sauce salt and ground black pepper (to taste) Canola oil (for frying) 2 cups […]