Kiwicoulis is a delicious fruit puree made from the fuzzy, tart-sweet kiwifruit. This vibrant green sauce is versatile and can be used in a variety of dishes, from breakfast to dessert. The puree has a tangy and slightly acidic taste, which is balanced by the natural sweetness of the kiwifruit. It is often used as a topping for yogurt, ice cream, pancakes, waffles, and cakes. Kiwicoulis is considered an Asian-American fusion dish, and is made by blending ripe kiwifruit with…
Panko, also known as Pankomehl in Japan, is a type of Japanese breadcrumb that has become a popular ingredient in Western cuisine, particularly in fried foods. Panko is known for its…
Dragon sauce is a spicy and sweet sauce that is commonly used in Asian cuisine, particularly in Chinese and Korean dishes. It typically consists of ingredients such as soy sauce, rice…
Ingredients 4-5 Baby corn (diced) 2 medium Carrots (sliced), peeled 1/4 medium Cauliflower (separated into florets) 1/4 medium Broccoli (separated into florets) 2 medium Yellow zucchinis (halved with skin), sliced 5-6…
Nasi lemak is a popular dish in Malaysia, Indonesia, and Singapore. It consists of rice cooked in coconut milk and pandan leaf, which gives it a distinctive aroma and flavor. The…
This is the definition of umami to us – Mongolian Beef. The first restaurant Tracy worked in, and cooked in, was a Mongolian Beef restaurant in Detroit, and if eating in an…
Szechuan Beef is a common dish on any Chinese take-away menu, but to make it at home is a lot of fun and honestly tastier. This is a recipe that is…