Bratkartoffeln is a common German side dish that’s made from potatoes – and even most commonly with potatoes that are leftover from a previous dish or dinner. The ideal situation for cooking a bratkartoffeln recipe is to use lots of onion and bacon in the recipe, and pair it with either a schnitzel or even a wurst of some sort. In terms of equipment, make sure to have a good non-stick pan and of course, control your heat. If you…
Ingredients For the casserole 6 ounces deli corned-beef slices (spend the extra money to get a good brand) ½ cup Thousand Island dressing (see recipe below for making your own) 8…
For all of our fellow beer lovers out there traversing the world, here are a few recipes that are simple, delicious, and just a bit boozy! We also love to cook,…
This is best served hot, but equally good cold! This is an authentic german recipe…everyone says it is the best! It is also great cooked ahead of time and then microwaved…it…
While this is technically a recipe for schnitzel, the generalized terms for a breaded and fried veal, pork, or chicken cutlet that is commonly made in Bavarian Germany and Austria, we’ve…