Veal Milanese is a classic Italian dish that consists of a breaded and fried veal cutlet, typically served with a side of lemon wedges and a salad. The dish is named after the city of Milan, where it is said to have originated. To make Veal Milanese, a veal cutlet is pounded thin, seasoned with salt and pepper, and coated in breadcrumbs, egg, and Parmesan cheese. The cutlet is then fried in oil until golden brown and crispy. The finished…
Pesto Genovese is a traditional sauce from the Liguria region of Italy, which is made from a combination of fresh basil, garlic, pine nuts, Parmesan cheese, and extra-virgin olive oil. The…
Yes, gnocchi can be made from pumpkin! In fact, pumpkin gnocchi is a popular variation of traditional potato gnocchi. To make pumpkin gnocchi, you can roast or boil a pumpkin until…
The Principality of Monaco, situated on the Mediterranean coast, has a rich history of culinary traditions that have evolved over the centuries. The small city-state has a strong connection to the…
Make the most of your weekend with this rich, meaty Bolognese sauce simmering on the stove. The low and slow cooking yields incredibly tender ground beef enveloped in a velvety tomato-red…
Eggplant Parmesan is a vegetarian option when considering Italian food, and is a traditional dish that’s great for the entire family. If you want the taste of Italian, but want something…
Traditionally, this Italian soup is built from a base of meaty brodo, a long-cooked broth made from the bones of meat and fowl. For the pasta, tubettini or orzo can be…