This is a traditional Italian red sauce recipe that isn’t complicated, but it took some experimentation to perfect. Having made this sauce with raw tomatoes, we can tell you that the…
Browsing Category
Italian
I love this recipe, which gives you an opportunity to have delicious pizza without blowing your diet. If you’re doing the paleo diet, this is an ideal recipe that’s full of…
This is called chicken “parmigiana” not because of Parmesan cheese, which is what is classically thought, but because the cutlets resemble window-shutter slats, and that’s what “parmigiana” refers to. Ingredients: For…
Rich and creamy! I have found that Parmesan cheese doesn’t melt well, and often substitute Gruyere cheese. Ingredients 1/4 cup butter 1 cup heavy cream 1 clove garlic, crushed 1 1/2…
This is our closest version to Chicken Piccata done similarly to the Barefoot Contessa, Ina Garten. We’re a bigger fan of two things, primarily, than the recipe in Barefoot Contessa –…
Ingredients Pasta: 4 eggs 3 1/2 cups flour, plus more for dusting work surface 1/2 teaspoon olive oil Filling: 3 cups ricotta cheese 1 1/2 cups freshly grated Pecorino Romano 1…
Ingredients: 1 large egg 6 oz. semolina or duram flour called Farina Bianca 00 or Tipo 00 (may substitute 6 oz. unbleached, all-purpose flour, but will be harder to work with) 1/8 teaspoon…