Northeastern Native American tribes grew squash and pumpkins. The Native Americans brought pumpkins as gifts to the first settlers, and taught them the many uses for pumpkin. This led to serving…
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Recipes
This is a German Chocolate Cake recipe that is similar to what we’ve seen Ina Garten make, but with a bit of a twist. It’s a famous, oddly-enough, American recipe made so…
A quick and easy side or appetizer, cucumber salad (known in Norway as agurksalat) is a healthy, tasty dish that can be made in a matter of minutes! Ingredients 2 English cucumbers,…
Make the most of your weekend with this rich, meaty Bolognese sauce simmering on the stove. The low and slow cooking yields incredibly tender ground beef enveloped in a velvety tomato-red…
Nihari is a national dish in Pakistan, and one dish you’ll be sure to have if you travel there. Most ingredients are fairly common, with a few exceptions, but its a…
Eggplant Parmesan is a vegetarian option when considering Italian food, and is a traditional dish that’s great for the entire family. If you want the taste of Italian, but want something…
Two things I think of when I think of Korean food are 1) pork and 2) stir-fry. Want the best of both worlds? This recipe is for you! While this recipe…