This is a hearty, spicy stew with European, African and Native-American influences, and is a bit different from a standard New Orleans, cajun gumbo. Gumbo is truly Creole in origin, but…
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Julia Child was a renowned American chef, author, and television personality. She is best known for bringing French cuisine to the American public with her cookbook “Mastering the Art of French…
Traditionally, this Italian soup is built from a base of meaty brodo, a long-cooked broth made from the bones of meat and fowl. For the pasta, tubettini or orzo can be…
If you’re looking for a great, alternative recipe for Thanksgiving or Christmas, try this German-inspired Stuffed Turkey Roulade! Ingredients: Roulade 1 stick (8 tablespoons) salted butter, softened 2 ribs celery, diced…
Spinach lasagna is a type of lasagna that typically includes spinach as one of the main ingredients. The dish is made by layering cooked lasagna noodles with a spinach and ricotta…
Ingredients 3/1/2 cups canned tomatoes 5 or 6 medium potatoes cut in halves 1 large carrot cut fine 1 small peeled beet salt to taste 1 small onion chopped butter 4…
Commemorate Queen Elizabeth’s historic Platinum Jubilee with this colorful chicken salad fit for a royal picnic or street party. A remix on classic Coronation Chicken, this quick recipe is a crowning…