Dragon sauce is a spicy and sweet sauce that is commonly used in Asian cuisine, particularly in Chinese and Korean dishes. It typically consists of ingredients such as soy sauce, rice vinegar, sugar, chili flakes, and garlic. The sauce is often used as a marinade for meat or as a dipping sauce for dumplings and other appetizers. Some variations also include ingredients like sesame oil or ginger for added flavor.

How to Use Dragon Sauce and How to Keep Fresh

Dragon sauce, also known as Chinese chili oil or hot oil, is a flavorful and spicy condiment that is commonly used in Chinese cuisine. It is made by infusing oil with chili peppers and a variety of other spices and seasonings.

To use dragon sauce, you can start by adding a small amount of it to your favorite dishes. It can be used as a marinade for meats, a stir-fry sauce for vegetables, or as a dipping sauce for dumplings or spring rolls. The key is to start with a small amount and add more to taste as you go.

Ideas for How to Use Dragon Sauce

• Use it as a marinade for meats such as chicken or beef. Simply mix a small amount of dragon sauce with soy sauce, rice vinegar, and a little sugar to create a flavorful marinade. Marinate the meat for at least 30 minutes before cooking.
• Add a few spoonfuls of dragon sauce to your stir-fry dishes. It’s a great way to add some heat and flavor to your vegetables or meats. You can also add it to your fried rice or noodle dishes.
• Use it as a dipping sauce for dumplings or spring rolls. Simply mix some dragon sauce with a little soy sauce, rice vinegar, and sesame oil to create a delicious dipping sauce.
• Mix dragon sauce with mayonnaise to make a spicy dipping sauce for fries or chicken nuggets.
• Use it as a topping for pizza, sandwiches, or burgers for a spicy kick.

When using dragon sauce, it is important to be mindful of the heat level, as it can vary depending on the brand and the type of chili peppers used. Start with a small amount and add more to taste. And be careful, it can be extremely spicy.

It is also important to store dragon sauce properly to ensure it stays fresh and flavorful. Keep it in an airtight container in a cool, dry place. It can last for up to 6 months.

Dragon Sauce Recipe

Ingredients

• 1 cup mayonnaise
• 1/4 cup sriracha sauce
• 2 tablespoons honey
• 2 tablespoons rice vinegar
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1/4 teaspoon garlic powder
• Salt and pepper, to taste

Instructions

• In a medium mixing bowl, combine the mayonnaise, sriracha sauce, honey, rice vinegar, soy sauce, sesame oil, garlic powder, salt and pepper.
• Whisk the ingredients together until well combined.
• Taste and adjust seasoning as needed.
• Cover the sauce and refrigerate for at least 30 minutes to allow the flavors to meld.
• Serve the Dragon Sauce as a dipping sauce for chicken wings, fried shrimp, or as a spread for sandwiches.

Enjoy your fiery Dragon Sauce! Note that the recipe can be adjusted to your liking, you can add more or less sriracha depending on how spicy you like your sauce to be.