Goulash is a tradition not only in Hungary, but really anywhere in Europe between Germany and Russia going west to east. While variances exist country to country, this recipe is a…
It’s traditional to serve this at Christmas time in Mexico. Ingredients: 1¼ pounds beef shank 1 smaller white onion, unpeeled and quartered 1 medium-small carrot, unpeeled and roughly chopped 1 small…
The beauty of Barcelona is bejeweled and multi-faceted. Between the vast array of art museums and Gaudi architecture, to the streets that lead you to early morning coffee shops with bocadillos…
Perhaps you want to travel to the most beautiful places in South America, but have no idea which country or destination to choose. Perhaps you’ve seen the beautiful photos of Patagonia,…
This is our closest version to Chicken Piccata done similarly to the Barefoot Contessa, Ina Garten. We’re a bigger fan of two things, primarily, than the recipe in Barefoot Contessa –…
Chicken quarters take longer to cook than smaller pieces. To ensure that the exterior doesn’t burn before the inside cooks through, keep oil temperature between 300° F. and 325° F. while…
It’s a month away, but like us, you know you’re already thinking about it. You’ve already looked at the calendar, saw St. Patrick’s Day (on March 17th every year, for those…