One of the things that kept us from traveling earlier in our relationship was the perception that we couldn’t afford to see the world. Traveling seemed like something reserved for either…
Ingredients 6 tablespoons butter 1 onion, thinly sliced 12 ounces button mushrooms, halved 4 cups chicken stock 1 sprig parsley 2 ounces sherry salt and pepper Instructions Over medium heat, melt…
Ingredients 1 (3-pound) chicken, cut into small pieces (about 12) 2 teaspoons salt Freshly ground black pepper 1/2 cup olive oil 1 1/2 cups chopped yellow onions 3/4 cup chopped green…
As an American couple, traveling to Peru gave us an opportunity to experience something we hadn’t before. While Europe and various U.S. locations have provided travel opportunities that are different in…
Cochinita Pibil, a staple of cuisine in the Yucatan Peninsula, and a historically Mayan dish, is an ancient recipe for pit pork that is even a cornerstone of Yucatan cooking today.…
Ingredients Pasta: 4 eggs 3 1/2 cups flour, plus more for dusting work surface 1/2 teaspoon olive oil Filling: 3 cups ricotta cheese 1 1/2 cups freshly grated Pecorino Romano 1…
In spite of the fact that Rome is quick getting one of the most costly urban communities to visit in Europe; fortunately for sightseers there are a lot of things you…