The Yucatan Peninsula is a swath of land in eastern Mexico, separating the Caribbean Sea from the Gulf of Mexico. Rich in scenery and history, this area attracts tourists from all…
This is a simple dish that’s popular throughout hispanic territory, though it has some different looks in certain countries than in others. This dish is called “Batatas e Chouriço” in Brazil…
Amsterdam is a city in which you can seemingly do anything. Internationally known for coffee shops and relaxed laws on substance use, Amsterdam is much more than simply a place to…
Ingredients: 2 medium or 3 small, green tomatoes (with little or no redness) 1 egg, beaten (I use egg substitute, like “Egg Beaters”or “Better than Eggs”) 2 ounces of saltine crackers…
The Caribbean is an attractive place for any lover of sun and fun, not to mention great food and outdoor excursions unavailable in the rest of the world. While there are…
Ingredients: ½ pound finely ground lamb or beef ½ cup tightly packed washed and picked parsley 3 tablespoons fresh mint leaves or ½ teaspoon dry mint leaves 1 small onion or…
Corned Beef is something that is really hard to screw up because of how slowly it’s generally cooked, but it’s even harder to make a bad Corned Beef using Sous Vide…