Ingredients 2 cups all–purpose flour 1 frozen stick butter (4 ounces/eight tablespoons) 1 tablespoon baking powder 1 teaspoon salt ¼ cup milk Preparation Preheat oven to 400° F. In a large bowl, mix the dry ingredients, then use a box grater to grate the butter into the mix of dry […]
A food processor is one of the most important things to have in your home kitchen because of its versatility. Having a really good quality food processor reduces the amount of skills you need with a knife, and also speeds up the process of chopping, slicing, grinding meats, shredding virtually […]
Lisbon’s food scene, one of the strongest in Europe, is benefitted by a rich and varied bounty that comes directly from the Atlantic Ocean. Seafood-focused and rich with spices and hearty flavors, Portuguese food in Lisbon is unique from the rest of the country, but is unquestionably Portuguese. There are […]
Camping is one of the most popular activities most people engage in while in Florida. If you want to go for some tent camping, there are several options to choose from whenever you are in the sunshine state. Most of the camping sites have acres of wide-open beaches, stunning ocean […]
Pasta Rustica, also called Penne Rustica, is a traditional Italian countryside dish that’s common in areas outside of big cities. The better vegetables you get to prepare this dish, the better the dish will be. Also, don’t be afraid of the fats and cheeses – this is suppose to be […]
Gumbo is a soup popular in the U.S. state of Louisiana, and is the official state cuisine. Gumbo consists primarily of a strongly-flavored stock, meat or shellfish, a thickening base known as a roux, and the Cajun/Creole “holy trinity” of celery, bell peppers, and onions. Gumbo can be made with or without okra, […]