Ingredients 2 large 800ml jars of Sauerkraut (vinegar free!) 2 large onions, roughly chopped 1 Tbsp of canola oil (optional) 3 small packets of dried boletus mushrooms 1 package of fresh portobello mushrooms 6-8 dried prunes 1 handfull of bacon 1 round of Polish sausage (Mysliwska works well) Another Polish […]
When we traveled to Budapest, just before COVID-19 changed everyone’s lives, we arrived late on a cold, rainy night in late November. Staying on the “Buda” side of the city (as you may know, Budapest is formerly two cities that were joined – Buda and Pest), we were limited in […]
Ingredients: 1½ teaspoons peanut or other vegetable oil 1 pound lean ground beef – I make a vegetarian version with faux meat crumbles ½ onion (or a small one), chopped ½ red bell pepper (or a small one), seeded and chopped 1 jalapeño, sliced 1 poblano chili, seeded and chopped […]
Did you add “eating” in your New York itinerary? From the famous pizzas and bagels, up to some of the local favorites like there’s plenty of food that will keep you occupied when you’re in the Big Apple. Here is our list of the 10 must-eat dishes in New York […]
Living in America on (what we hope) is the back-end of this pandemic makes you feel especially distant from the rest of the world, but great places we’ve visited are still front and center on our mind. The Cliffs of Moher, located in County Clare, Ireland, is one of these […]
Austria is truly a slice of paradise in Europe if you love nature and mountains. It’s the best place for a road-trip and a lot of scenic rides. During my two-week trip, I was able to explore a little bit of its beauty, as I ventured into Innsbruck – the […]