Bratkartoffeln is a common German side dish that’s made from potatoes – and even most commonly with potatoes that are leftover from a previous dish or dinner. The ideal situation for cooking a bratkartoffeln recipe is to use lots of onion and bacon in the recipe, and pair it with […]
France is a country with high levels of sophistication in the kitchen, as well as behind the bar. The origins of mixology in France can be traced back to the late 19th century, when the country was experiencing a resurgence of interest in cocktails. This was due in part to […]
The Savoie region, which lies in the center of the Rhone and French Alps, is one of the most beautiful places in the world – and home to some of the most exquisite food in Central Europe. This area, dashed with ski resorts and stunning vistas, is full of hearty, […]
London is rife with traditional as well as modern pubs and bars, from the scenes of Soho to Jack the Ripper’s favorite haunts. The best pubs in London, however, may not be the ones you think of as classical, great, British pubs. Quirky? Yes. Off-center? Sure. No matter where you […]
A similar take to Ina Garten’s Chicken Meatballs recipe, these are early, tender, and delicious! Background of Chicken Meatballs Chicken meatballs are a versatile comfort food enjoyed worldwide in cultures from Sweden to the Middle East to Asia. Their popularity likely stems from the ease of shaping ground or minced […]
Pizza is one of the most loved foods in the USA and the world at large. Chicago, however, serves up one of the most unique types of the famous food. Deeply built with the toppings actually under the sauce, Chicago Pizza certainly isn’t light, and it certainly isn’t for the […]