In the style of Julia Child, this is a great Steak au Poivre recipe that is easy to pull off, and tastes like a classic, gourmet, French main course! Ingredients: 2 tablespoons whole, black peppercorns, roughly ground 2 filet mignon steaks (½ – ¾ pound each, about 2½” thick) – […]
Beef tenderloin, the most tender large-cut from beef and the part from which the filet mignon is taken, is a versatile cut that you can do a lot with. Ina Garten is famous for creating simple roasts with such cuts, such as her beef tenderloin in gorgonzola sauce, that are […]
Puerto Rican cuisine is distinct among hispanic traditions, equally hearkening back to the islands roots set each in the Americas, Europe, and the traditions of the Taino people. Full of flavor, spices, and earthy ingredients, these 10+ cookbooks will show you the essentials of great, traditional Puerto Rican cooking!
This is a classic take on a traditional pulled pork, similar to the style of the Pioneer Woman – Ree Drummond. We have our own twist, namely adding a little more heat, that you can choose to dial down. Ultimately this is a dish that is all about cooking “low […]
Gordon Ramsey’s lasagna al forno recipe (al forno meaning basically “baked in an oven”) is traditional to what is familiar about his style. Namely, taking a time-honored classic, and modernizing it just enough to differentiate it from the original, while still honoring tradition. This is a Ramsey-inspired lasagna al forno recipe that […]
Although it isn’t mentioned much, many Vietnamese people tend to adopt the Buddhist faith in some form or another. Certain practices are evident. One of these is the practice of having meat-free and dairy-free days. Vegan food has taken a surge upwards nowadays and it can be found in a […]