Paris is often thought of, and truthfully so, as one of the most expensive cities to visit in Europe. The cafes, the restaurants, and the packed museums all understand their value and don’t come cheaply. You want to go there. So does everyone else, and Paris makes tourists pay for […]
This is a recipe we just came up with without much planning, and it worked like a charm. This goat cheese meatball is stuffed with flavor, and is very similar in taste to a Greek or Moroccan meatball dish called a kofta. Kofta is also popular throughout Asia and the […]
Ingredients For the Chicken ½ pound chicken (skinless breast meat is good) 1 teaspoon tomato paste 1 teaspoon curry powder 1 – 2 cloves garlic (more or less), finely minced 4½ teaspoons peanut oil ¼ teaspoon salt ½ teaspoon ground, black pepper Ingredients for the Sauce ½ cup tamarind juice/nector […]
Sous vide is a method of cooking that was once restricted only to restaurant professionals but has become more popular with home chefs given the rise in popularity of the method, as well as the accessibility to sous vide equipment by online purchasing. Sous vide basically means “under vacuum” in […]
Mulligatawny Soup is a classicly Indian dish with British influence. This recipe is a take on one by Madhur Jaffrey, the famous Indian-born actress, food and travel writer, and television personality, that was intended to be a vegetarian recipe. You can easily convert this recipe to Jaffrey’s vegetarian Mulligatawny Soup […]
Here is our take on the Ratatouille recipe by Ina Garten (Barefoot Contessa), which we think is a little easier. First, Garten’s recipe is excellent and delicious, but not exactly “easy” as it’s marked on the website based on the Ratatouille recipe not being complete until combined with another recipe […]