London’s culinary heritage is as old as the country in which its found, and just as diversified despite the commonly (and incorrectly) assumed notion that British food essentially begins and ends at Fish and Chips. British cooking is, in equal parts, (admittedly) bizarre, creative, bold, diversified and, above all, delicious. […]
If you speak to various people, you’ll get various answers on when is the best time to visit Europe. Depending on your interests, and your budget, narrowing down which segment of the year is best for you to travel is highly important in determining when you should go to Europe, […]
He’s the undisputed king of modern Pizza in Rome – made internationally known by a visit paid by Anthony Bourdain’s The Layover in 2011. Gabriele Bonci is the owner and chef at one of Rome’s most unique pizzerias – Bonci Pizzarium, located just behind the Vatican. After a visit to the […]
Chinois are essentially strainers that are best for very finely reducing the amount of solid material in home-made sauces, like traditional Italian Red Sauce. Different from any standard strainer, chinois strainers aren’t really to be used for standard things like straining pasta, although they certainly can be. What you’re looking […]
Cooking beetroots can be a challenge, but it’s a vegetable that can be great either by itself, or as an addition to other recipes. Here, we’ll discuss the right way to cook beetroot – boiling them. By boiling beetroot, you gain a lot of flexibility in how to properly prepare […]
Garlic is one of the most powerful spices you can include in your dishes, but it can be pesky in the kitchen. Storing garlic, or rather just simply making sure you don’t waste perfectly good, fresh garlic, is something we always seem to struggle with. Most people who buy garlic […]