Bali, one of the most paradisical islands in Indonesia, is filled with amazing attractions. From powerful waterfalls to beautiful rice terraces to white-sand beaches, there are so many places to visit in Bali. Any visitors going to Bali should fully equip themselves with a Bali itinerary to take advantage of all jaw-dropping […]
Making a great Bechamel Sauce is essential in being a good home cook, because it’s one of those building block sauces called the French Mother Sauces. These are “Mother” Sauces, as the five of them (Bechamel included) Serve as a substantial base for so many other sauces, and without the […]
Making a great Croque Monsieur sounds simple (and it is), but to make one of high quality like Jacques Pepin or Julia Child request a few things that every home chef should realize – and not all do. Let’s talk a little about the ingredients: a croques monsieur is essentially […]
Zucchini cake is a type of cake that is made with grated zucchini as one of the main ingredients. The zucchini adds moisture to the cake and can also help to lighten its texture. Other ingredients that are commonly used in zucchini cake recipes include flour, sugar, eggs, baking powder, […]
French cooking is probably more filled with modern “masters” than any other culinary discipline, and with that comes a lot of information, a lot of cookbooks, and a lot of people telling other people the right and wrong way to make traditional French dishes. This makes French cookbooks some of […]
Unlike a chef’s knife or santoku, your paring knife is a small, light, and preferably sharp knife that’s going to be used in a lot of particular situations. Great for peeling, light shopping, and cutting around bone, a solid paring knife is essential for use in any home chef’s kitchen. […]