Ingredients 3 (1 1/2 pound) lobsters 4 cups water 2 tablespoons olive oil 2 tablespoons plus 2 teaspoons cognac, divided 1 cup coarsely chopped onions 1/2 cup coarsely chopped carrots 1 rib celery, coarsely chopped 1 1/2 cups coarsely chopped fresh tomato 1 large sprig fresh thyme 1 large sprig […]
Since the late 1800’s, the legend of the infamous Jack the Ripper Murders in London’s East End has fascinated historians and mystery enthusiasts around the world. Now, a disturbingly accurate dictation of events in the form of a diary signed by “Jack the Ripper” is being reexamined – could he […]
Where Italy has lasagna, Greece has pastitio – a similarly-spirited recipe often called “Greek lasagna”, with good reason. The hearty dish is still uniquely Greek with many thinks to the unique usage of lamb and kegalotvri (greek cheese) in the dish. Ingredients: 4 ounces #2 Greek pastitsio pasta – available […]
Ingredients (makes 2 sandwiches) 6 slices bacon 2 kaiser rolls, sliced as for a sandwich 4 large eggs Salt and freshly ground black pepper to taste 4 slices American or Swiss cheese Special Equipment Plate lined with newspaper Preparation Heat a large, heavy-bottom skillet or cast-iron griddle pan over high […]
Alex Johnson is a 23-year-old Aussie who, after studying journalism in Melbourne, traded the cold weather for sunny Sydney. He falls in love with this city more and more every day, and is hell-bent on making every day better than the one before. You can visit his blog at http://www.inspireabetterlife.com/ So, […]
When we think of romance, we often correspond the thought to “long walks on the beach”, or some other idyllic setting in a warm climate with palm trees fluttering overhead. This is part of the allure of South Florida, and what makes Fort Lauderdale such a great travel location for […]