It is no longer Hemingway’s Paris. No longer that romanticized epoch of clinking champagne glasses and Can-Can Girls, backlit with the swirling of sweet cigars and bawdy revelry. Where the beauty drifted, we don’t know; perhaps to the fate of time and erosion, or perhaps to the city’s reliance on […]
See Naples’ Historic City Center Wind through the restricted rear entryways of the city’s noteworthy focus to find puzzling temples, old mausoleums and underground surrenders. Pass by craftspeople using devices of their exchange, see clothing vacillate over your head and hear the distant calls of organic product merchants. The Neapolitan […]
While this is technically a recipe for schnitzel, the generalized terms for a breaded and fried veal, pork, or chicken cutlet that is commonly made in Bavarian Germany and Austria, we’ve added our recipe to the Jager sauce that accompanies the classic Jagerschnitzel. With or without the Jager sauce, this […]
Guatemala is a fascinating Central American country, sandwiched in the north-most part of the region between Mexico, Belize, Honduras and El Salvador. A stunning landscape of peaking mountaintops, rain-forests, volcanoes, and ancient ruins, Guatemala present an atypical vacation opportunity for those seeking refuge in a small country that is packed […]
Chichen Itza stands as the most important Mayan ruins, full of charm and allure more than 100 years after first being frequented as a tourist location in the Yucatan Peninsula in the early 20th century. Today more than 1.4 million visitors flock to the location each year, to learn about […]
So, what’s the difference between a traditional Hungarian Goulash and this recipe, Transylvanian Goulash is a dish that breaks all the “gulyas” rules. First, where a standard goulash/gulyas always contains cubed beef that is slow-cooked, the core ingredients in Transylvanian Goulash are pork and sauerkraut – a massive departure from […]