Wonderfully fast and fresh, this is a simple French recipe that calls for an optional ½ cup of diced tomatoes to be added in at the end, but which I prefer to leave out. My suspicion is that it is Provençal in origin due to the fresh basil and garlic. […]
Goulash is a tradition not only in Hungary, but really anywhere in Europe between Germany and Russia going west to east. While variances exist country to country, this recipe is a very standard, Hungarian take that is similar to what you’ll find also in the Czech Republic and Slovakia. INGREDIENTS: […]
It’s traditional to serve this at Christmas time in Mexico. Ingredients: 1¼ pounds beef shank 1 smaller white onion, unpeeled and quartered 1 medium-small carrot, unpeeled and roughly chopped 1 small stick celery, roughly chopped 1 clove garlic, unpeeled and crushed with the side of a chef’s knife 1 bay […]
The beauty of Barcelona is bejeweled and multi-faceted. Between the vast array of art museums and Gaudi architecture, to the streets that lead you to early morning coffee shops with bocadillos waiting for customers at five o’clock in the morning, to those early afternoon corner bistros with the Estrella Damm […]
Perhaps you want to travel to the most beautiful places in South America, but have no idea which country or destination to choose. Perhaps you’ve seen the beautiful photos of Patagonia, Machu Picchu, or the Amazon, and simply can’t decide. Does any of this sound like you? South America is […]
This is our closest version to Chicken Piccata done similarly to the Barefoot Contessa, Ina Garten. We’re a bigger fan of two things, primarily, than the recipe in Barefoot Contessa – with more lemon and adding a small shallot. This is a delicious and bright Chicken Piccata recipe that you […]