As an American couple, traveling to Peru gave us an opportunity to experience something we hadn’t before. While Europe and various U.S. locations have provided travel opportunities that are different in many ways from what we’re accustomed to, in many other ways life on these trips is very similar to how […]
Cochinita Pibil, a staple of cuisine in the Yucatan Peninsula, and a historically Mayan dish, is an ancient recipe for pit pork that is even a cornerstone of Yucatan cooking today. Far different than the cuisine from the rest of the country, Yucatan cuisine hearkens back to its Mayan roots […]
Ingredients Pasta: 4 eggs 3 1/2 cups flour, plus more for dusting work surface 1/2 teaspoon olive oil Filling: 3 cups ricotta cheese 1 1/2 cups freshly grated Pecorino Romano 1 bunch parsley, chopped to yield 1/4 cup 2 eggs 1 bunch basil, leaves only, cut into chiffonade 1/4 pound […]
In spite of the fact that Rome is quick getting one of the most costly urban communities to visit in Europe; fortunately for sightseers there are a lot of things you can do and find in the city for nothing. Coming to Rome and not visiting the Vatican Museums during […]
The Yucatan Peninsula is a swath of land in eastern Mexico, separating the Caribbean Sea from the Gulf of Mexico. Rich in scenery and history, this area attracts tourists from all walks of life to both its shores and interior, as visitors can explore everything from crystal clear waters to […]
This is a simple dish that’s popular throughout hispanic territory, though it has some different looks in certain countries than in others. This dish is called “Batatas e Chouriço” in Brazil and “Papas con Chorizo” in the rest of Latin America, simply meaning “potatoes and chorizo”. Ingredients: ½ pound chorizo […]