Chicken Tikka Masala is a popular dish of Indian origin. The dish typically consists of marinated, grilled chicken chunks that are cooked in a creamy, spiced tomato-based sauce. It is usually served with rice or naan bread. The dish is believed to have originated in the Indian subcontinent, but it […]
Ingredients: ½ cooked boneless, skinless chicken breast, cut into small dice ⅔ cup (about 5 ounces) ham, also cut into small dice 1 cup grated Swiss cheese 3 tablepoons all-purpose flour ¼ cup panko breadcrumbs ⅔ cup milk ⅓ cup chicken broth 2 tablespoons unsalted butter, plus enough to grease […]
Ingredients: ½ cup tahina sesame-seed paste Zest and juice of 1 big lemon ¾ cup water 1 clove garlic, roughly chopped for the food processor ½ teaspoon ground cumin ½ teaspoon paprika ¼ teaspoon salt Preparation: Combine all the ingredients in a food processor and pulse until smooth.
Nanas tart, more commonly known in the United States as Pineapple Tart, is a popular pastry that originated in Indonesia, and is popular in numerous Asian countries including Japan, Taiwan, South Korea, Singapore, Malaysia, and Brunei. A simple dish, there are a few variations on how it’s made, but generally […]
Our ideal stuffed baked potato is fluffy potato flesh, garlic, herbs, and creamy cheese packed into a perfectly crisped potato-skin shell. This recipe calls for 7 potatoes, but only 6 of them make it to the table. The remaining potato is used for its flesh; you should have 5 cups […]
Recently, we had a friend has us for a few tips on how to get around London. Thinking that many might have the same question, I decided to make a post about it! London is incredibly easy to navigate, thanks to many forms of transportation including black cabs, trains, direct […]