Ingredients: 2 pounds fresh green beans, ends cut off 4 slices bacon, cut into ¼“ pieces 3 cloves garlic, minced 1 small onion, chopped 4 tablespoons butter 4 tablespoons all-purpose flour 2½ cups whole milk, plus extra for thinning (if necessary) ½ cup half-and-half 1½ teaspoon salt, more to taste Ground black pepper, to taste ½ teaspoon cayenne pepper, […]
Ingredients: 1 large egg 6 oz. semolina or duram flour called Farina Bianca 00 or Tipo 00 (may substitute 6 oz. unbleached, all-purpose flour, but will be harder to work with) 1/8 teaspoon salt Preparation: Place egg, salt and flour in food processor. Pulse, stop to feel if too wet. If too […]
Eggs Benedict is the quintessential French breakfast, and one that is loved by anyone who loves breakfast food. It’s hearty, rich, and very delicate to make, but there’s nothing quite as delicious as a plate of Eggs Benedict you’ve made yourself in the morning. This is a standard Eggs Benedict […]
Ingredients For the fries: 1 gallon safflower oil 4 large Russet potatoes Kosher salt For the batter: 2 cups flour 1 tablespoon baking powder 1 teaspoon kosher salt ½ teaspoon cayenne pepper Dash Old Bay Seasoning 1 bottle brown beer, cold 1 1/2 pounds firm-fleshed whitefish (tilapia, Pollock, cod), cut […]
Perhaps no country has quite the expanse, the open road, as America has. From the stretches of the great plains, to the rolling hills of the deep south, there’s something that brings out everyone’s inner Kerouac in simply loading up and hitting the pavement. Out of the many destinations, it’s hard […]
Ingredients: 1 – 2 cloves fresh garlic, peeled ¼ cup lemon juice 2, 15-ounce cans chickpeas/garbanzos, drained and rinsed ½ cup tahini sauce 1 teaspoon salt ½ teaspoon ground, black pepper ¼ – ½ cup olive oil ½ – 1 cup water Preparation: Combine the garlic with the lemon juice […]