This is a standard, easy way to cook chicken casserole for a family. This was a common recipe in the U.S. in the 1950s and 1960s. INGREDIENTS: 1 large red onions 1½ lbs. red potatoes 1 to 1½ lbs boneless, skinless chicken breasts 16 oz. baby carrots 8 oz. button […]
Agurksalad, meaning “cucumber salad” in Swedish, is a simple chilled salad made from fresh cucumbers and dill. It’s a classic summertime side dish in Sweden, often paired with seafood, meatballs, hard cheeses and crusty bread. The fresh flavors and crunchiness act as the perfect complement to rich dishes. While the […]
Ingredients: 2 sticks butter 3 eggs 3 – 6 TBS. lemon juice cayenne pepper to taste ¼ teaspoon salt Preparation: In a small saucepan, melt the butter until sizzling. But don’t let it burn! While the butter melts, separate the yolks from the egg whites. Place the yolks in a […]
July 4th is America’s birthday celebration from coast to coast, with festivities focused on fireworks, families and food, there’s fun for everyone! Grab a cooler full of drinks and eats, and find your favorite city to celebrate. This year, whether you’re on the east, west, or in the middle of […]
Traveling to the Yucatan Peninsula, we were moved by the beauty of the people, food, culture and history of the region. From Chichen Itza to Ek Balam and Tulum, we experienced the vast array of what the Mayan civilization built over a whirlwind tour that all centered from Valladolid – […]
Ingredients 1 -2 whole cut up stewing chicken + 2 extra chicken thighs 3 medium- large white onions, quartered or 2 lbs of pearl onions (pearl onions are best) 6 slices of thick uncured bacon, diced 1 1/2 pound cremini mushrooms, halved fresh thyme, parsley, rosemary 2 bay leaves 1 […]