Ingredients 3 – 4 cloves garlic, minced 1/2 cups olive oil (divided) 1 large onion, diced 1 lb. zucchini (5 – 7 medium), cut into 1/4 inch rounds 4 large bell peppers (red, green or orange or a combination of all three), cut into 1/4 inch strips 1 lb. eggplant, […]
We all have expectations of enjoying ourselves when we travel. We imagine taking great pictures, eating great meals and having memorable experiences, and rarely do we take much consideration to things that could go wrong. Really wrong. What I’m talking about isn’t missing a dinner reservation or waking up too […]
There are some cities that remain as ambiguous after visiting as before, perplexing locations that seem to possess something hidden. Something complicated, something beyond label is just beyond the ability to define. I suppose it was an ancestral want, the children of hundreds of years of American product that had […]