Scallops are a versatile and delicious seafood that are perfect for a variety of occasions, from casual weeknight dinners to more formal gatherings. They’re not only easy to prepare, but they’re also very versatile when it comes to pairing with different sides. Here are some options to consider when looking for the best sides to serve with scallops:
Roasted or steamed vegetables
Scallops pair well with a variety of vegetables, particularly those that are roasted or steamed. Some great options include asparagus, Brussels sprouts, green beans, and cauliflower. These sides are a great way to add some color and flavor to the plate, and they’re also a healthy way to balance out the richness of the scallops.
Grilled or sautéed greens
Scallops also pair well with greens, such as arugula, spinach, or kale. These can be grilled or sautéed with a bit of oil and garlic for a delicious and flavorful side.
Potatoes
Potatoes are a classic side dish that go well with scallops. They can be roasted, mashed, or made into a gratin. They provide a nice complement to the delicate taste of scallops and can help to absorb some of the sauce or butter in which the scallops are cooked.
Risotto
Another great side dish to serve with scallops is risotto, which is a creamy Italian rice dish that can be flavored with a variety of ingredients such as Parmesan cheese and herbs. The creamy texture and rich flavor of risotto complement the scallops nicely, providing a nice contrast to the delicate seafood.
Salad
A light salad can balance out the richness of scallops. A mixed greens salad with a tangy vinaigrette can be a great complement to scallops, providing a fresh and crisp contrast to the rich and buttery seafood. You can also make a fruit-based salad by pairing scallops with a mixed greens salad with fruity ingredients such as pear, orange, or berries
Polenta or Grits
If you’re looking for a more hearty side dish to serve with scallops, consider polenta or grits. These cornmeal-based dishes are creamy and filling, and they provide a nice contrast to the delicate flavor of the scallops.
Roasted garlic bread or Crostini
Scallops also pair well with bread-based sides like garlic bread or crostini. It can be served as a appetizer or side dish, also it can be a great way to soak up any sauces or butter left on the plate.
Stir-fry vegetables
Scallops are great in stir-fry dishes, particularly when paired with a variety of vegetables like bell peppers, onions, and snow peas. This is a great way to serve scallops if you’re looking for a more flavorful and vibrant side dish.
These are just a few examples of the many different sides that can be served with scallops. Ultimately, the best side dish for scallops will depend on your personal preferences and the occasion for which you are preparing the dish.
Feel free to experiment and try different sides to find the perfect pairing for your scallops!
